Cacio e pepe

Prep time: 2 minsCooking time: 10 mins Cheese and pepper pasta. This is a classic Italian recipe, which is easy and quick to make. I used only parmesan, but a mix of pecorino and parmesan would also work. Feeds 7 hungry mouths. INGREDIENTS: 750g spaghetti1/4 cup butter1-2 tsp cracked pepper1-1.5 cup(s) parmesan, grated3/4 cooking water … Continue reading Cacio e pepe