Bacon & Egg Casserole

Prep time: 5 mins
Cooking time: 40-45 mins

Breakfast for dinner. This is sort of like quiche, but a lot easier to make. I had to use up some eggs, some lonely potatoes, and some remaining bacon, so this recipe was a no-brainer. If you have more vegetables in your fridge, a chopped red or green pepper wouldn’t go amiss.

Feeds 7.

INGREDIENTS:

  • 12 eggs
  • 1 cup milk
  • Half-whole pack of bacon, chopped
  • 2 cups cheddar cheese, shredded
  • 2 large potatoes, peeled and chopped into small cubes
  • 2-3 cloves garlic, finely chopped
  • Green onions, if you got ’em, chopped
  • 1 brown onion
  • Salt and pepper to taste

METHOD:

  1. Preheat oven to 350F.
  2. Chop bacon and fry until crispy. Set aside on some paper towel.
  3. Cook onion and garlic in the bacon fat until translucent. Set aside to cool.
  4. In a large bowl, mix together the eggs, milk, chopped potatoes, green onions, salt and pepper, cheese, onions/garlic, and bacon.
  5. Spray a 9″x13″ casserole dish with vegetable oil. Pour in your mixture and cook uncovered for 40-45 mins until golden brown.
  6. Let rest for 5 mins before serving.

2 thoughts on “Bacon & Egg Casserole

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